
Buffalo Wings Recipe
Crispy wings tossed in spicy buffalo sauce.
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Ingredients
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For the Wings
For the Buffalo Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the wings cook evenly and become crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and smoked paprika. Toss until the wings are well coated.
- 3
Arrange the Wings
Place the wings on a baking sheet lined with parchment paper or a wire rack. Make sure to spread them out evenly to allow for proper air circulation.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Be careful not to burn it.
- 6
Tossing and Serving
- 7
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 8
Serve
Serve the buffalo wings hot with your favorite dipping sauces, such as blue cheese or ranch, and enjoy!
