Buffalo Chicken Dip Recipe
Buffalo Marinated Chicken, Cream Cheese, Spices, & Topped with Cheddar Cheese. Served with Bread & House Chips
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Ingredients
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Buffalo Chicken Dip
Bread & House Chips
Method
Preparation of Buffalo Chicken Dip
- 1
Prepare the Chicken
In a large bowl, combine 2 cups of cooked shredded chicken with 1 cup of buffalo wing sauce. Mix well to ensure the chicken is evenly coated with the sauce.
- 2
Combine Ingredients
In a separate bowl, blend together the cream cheese until smooth. Then add the ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
- 3
Mix Everything Together
In the bowl with the shredded chicken, add the cream cheese mixture and stir until all ingredients are well combined.
- 4
Add Cheddar and Green Onions
Fold in the shredded cheddar cheese and chopped green onions into the mixture.
- 5
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture into a baking dish and spread evenly. Bake for 20-25 minutes until bubbly and golden on top.
Preparation of Bread & Chips
- 6
Toast the Baguette
While the dip is baking, slice the baguette and arrange the slices on a baking sheet. Toast in the oven for about 5-7 minutes until lightly golden.
- 7
