Big Dill Burger Recipe
Make Big Dill Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined, then divide into four equal portions and shape into patties.
- 2
- 3
Prepare the Dill Sauce
In a small bowl, mix together mayonnaise and fresh dill. This will be your dill sauce.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread a generous amount of the dill sauce on the bottom half of each toasted bun. Place the grilled beef patty on top, followed by a handful of dill pickles. Top with the other half of the bun.
- 6
Serve
Serve the Big Dill Burgers immediately, with extra dill sauce on the side if desired.
