Bacon Mac & Cheese Burger Recipe
Make Bacon Mac & Cheese Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Burger Patties
For the Mac & Cheese
For the Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a small indent in the center of each patty with your thumb to prevent puffing while cooking.
- 3
Prepare the Mac & Cheese
- 4
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 5
- 6
Add Cheese and Seasonings
Remove the pot from the heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, and paprika to taste.
- 7
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
Assemble the Burger
- 8
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Once done, remove them and drain on paper towels.
- 9
Toast the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 10
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by a burger patty, a generous scoop of mac & cheese, crispy bacon, tomato slices, and pickles. Top with the other half of the bun.
