Jul 14 2026

Veggie Mac Recipe

Time30m
Serves4

Make Veggie Mac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Vegetables

Sauce

Method

Cooking the Pasta

  1. 1

    Boil the Macaroni

    In a large pot, bring 4 cups of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 7-9 minutes.

  2. 2

    Drain and Set Aside

    Once cooked, drain the pasta in a colander and set aside.

Preparing the Vegetables

  1. 3

    Sauté the Vegetables

    In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the broccoli, carrot, bell pepper, and zucchini. Cook for about 5-7 minutes until the vegetables are tender but still crisp.

Making the Sauce

  1. 4

    Combine Sauce Ingredients

    Pour in the vegetable broth and stir in the nutritional yeast, salt, black pepper, and paprika. Bring the mixture to a gentle simmer and let it cook for about 3 minutes.

  2. 5

    Mix Pasta and Sauce

    Add the drained macaroni pasta to the pot and stir well to combine, ensuring the pasta is fully coated with the sauce and vegetables.

Serving

  1. 6

    Garnish and Serve

    Remove from heat, sprinkle with chopped parsley and optional vegan cheese. Serve warm and enjoy your Veggie Mac!

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