Veggie Mac Recipe
Make Veggie Mac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Toppings
Method
Cooking the Pasta
- 1
Boil the Macaroni
In a large pot, bring 4 cups of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 7-9 minutes.
- 2
Drain and Set Aside
Once cooked, drain the pasta in a colander and set aside.
Preparing the Vegetables
- 3
Making the Sauce
- 4
Combine Sauce Ingredients
Pour in the vegetable broth and stir in the nutritional yeast, salt, black pepper, and paprika. Bring the mixture to a gentle simmer and let it cook for about 3 minutes.
- 5
Mix Pasta and Sauce
Add the drained macaroni pasta to the pot and stir well to combine, ensuring the pasta is fully coated with the sauce and vegetables.
Serving
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley and optional vegan cheese. Serve warm and enjoy your Veggie Mac!