Loaded Baked Potato Recipe

Time1h 15m

Serves4

Cheddar, mozzarella, baked potato, bacon, sour cream, chives

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly under cold water. Pat them dry with a towel. Prick each potato several times with a fork to allow steam to escape during baking.
2
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.
3
Cook the Bacon
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
4
Prepare the Cheese
Grate the cheddar and mozzarella cheese and set aside.
5
Mix Toppings
In a small bowl, mix together the sour cream, chopped chives, salt, and pepper. Adjust seasoning to taste.
6
Assemble the Loaded Baked Potatoes
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Cut a slit down the middle of each potato and gently squeeze the ends to open them up. Sprinkle a generous amount of cheddar and mozzarella cheese into each potato, followed by the crumbled bacon.
7
Melt the Cheese
Return the loaded potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8
Serve
Remove from the oven and top with the sour cream and chive mixture. Serve hot and enjoy your delicious loaded baked potatoes!