Veggie Recipe

Time25m
Serves4

Provolone, mozzarella, sautéed onions, mushrooms & spinach

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Ingredients

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Cheeses

Vegetables

Cooking Essentials

Method

Preparation

1

Prepare the Vegetables

Thinly slice the onion and mushrooms. Rinse the spinach under cold water and then chop roughly if the leaves are large.

Cooking

2

Sauté the Onions and Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are translucent, about 3-4 minutes. Add the sliced mushrooms and continue to cook for an additional 5-7 minutes, until the mushrooms are soft.

3

Add the Spinach

Add the chopped spinach to the skillet. Cook until the spinach is wilted, about 2-3 minutes. Season with salt and black pepper to taste.

4

Combine with Cheeses

Remove the skillet from the heat and mix in both the provolone and mozzarella cheeses until they are melted and well combined with the vegetables.