Veggie Recipe
Provolone, mozzarella, sautéed onions, mushrooms & spinach
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Ingredients
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Cheeses
Vegetables
Cooking Essentials
Method
Preparation
Cooking
Sauté the Onions and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are translucent, about 3-4 minutes. Add the sliced mushrooms and continue to cook for an additional 5-7 minutes, until the mushrooms are soft.
Combine with Cheeses
Remove the skillet from the heat and mix in both the provolone and mozzarella cheeses until they are melted and well combined with the vegetables.