Restaurants›MACS (Macaroni And Cheese Shop) Oak Creek›Chicken Bacon Ranch Recipe

Chicken Bacon Ranch Recipe

Inspired by MACS (Macaroni And Cheese Shop) Oak Creek

Time50m

Serves4

4-cheese blend, chicken, bacon, ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Disclosure: Some product links may be affiliate links. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

2 pieces Boneless, skinless chicken breasts6 slices Bacon

Dairy

2 cups Shredded 4-cheese blend (cheddar, mozzarella, provolone, and parmesan)1 cup Ranch dressing

Seasoning

1 tsp Celtic sea salt1 tsp black pepper1 tsp Watkins garlic powder

Optional Toppings

2 tbs Chopped fresh parsley

Method

Preparation

Prep the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels. Once cool, crumble the bacon into smaller pieces.

Assembly

Combine Ingredients

In a baking dish, place the seasoned chicken breasts. Pour the ranch dressing evenly over the chicken. Then, sprinkle the crumbled bacon over the ranch dressing.

Add Cheese

Top the entire dish with the shredded 4-cheese blend, ensuring it covers the chicken and bacon evenly.

Baking

Bake the Dish

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Serve hot.