Three Little Salads Recipe
Tomatoes, green peppers, onions, croutons, field greens, house balsamic
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Ingredients
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Salad 1: Tomato Salad
Salad 2: Green Pepper Salad
Salad 3: Field Greens Salad
Method
Preparation
- 1
Prepare Salad 1: Tomato Salad
Chop the ripe tomatoes, green bell pepper, and red onion into bite-sized pieces. In a large bowl, combine the chopped tomatoes, green bell pepper, red onion, and croutons. Drizzle with house balsamic dressing and toss gently to combine.
- 2
Prepare Salad 2: Green Pepper Salad
In a separate bowl, slice the green bell peppers into thin strips and halve the cherry tomatoes. Add red onion, croutons, and drizzle with house balsamic dressing. Toss gently to combine and serve immediately.
- 3
Prepare Salad 3: Field Greens Salad
In a large salad bowl, add the field greens as the base. Slice cucumbers and halve cherry tomatoes before adding them to the greens. Top with croutons and drizzle with house balsamic dressing. Toss gently and serve.