Philly Mac Recipe
Make Philly Mac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Optional Add-ins
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently until the mixture thickens and bubbles, about 5-7 minutes.
- 4
Add Cheeses and Seasoning
Remove the saucepan from heat. Stir in the shredded cheddar cheese, softened cream cheese, garlic powder, salt, and black pepper until smooth and creamy.
Combine Ingredients
- 5
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. If using, add the diced cooked chicken, green bell pepper, and onion. Mix until well combined.
Topping Preparation
- 6
Prepare Toppings
In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and paprika.
Baking
- 7
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the topping mixture evenly over the top. Bake for 25-30 minutes or until the top is golden brown and crispy.
Serving
- 8
Serve the Philly Mac
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Philly Mac!