Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 7-8 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse, as this will remove the starch that helps the cheese sauce cling.
Preparing Cheese Sauce
- 3
- 4
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.
- 5
Add Cheese and Seasoning
Reduce the heat to low and add 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Stir until the cheese is completely melted and the sauce is smooth.
Combining Pasta and Sauce
- 6
Mix Pasta and Cheese Sauce
Add the drained macaroni pasta back into the pot with the cheese sauce. Stir well to coat the pasta evenly with the cheese sauce.
Optional Topping
- 7
Prepare Topping (if using)
In a small bowl, mix together 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the mac and cheese.
Baking (optional)
- 8
Bake the Mac & Cheese
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20-25 minutes, or until the top is golden and crispy.