Kids Mac & Cheese Recipe
Make Kids Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Cook the Pasta
Add the macaroni pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander, and set aside.
Making the Cheese Sauce
- 4
Melt the Butter
In the same pot used for the pasta, melt the unsalted butter over medium heat.
- 5
Add Flour
Once the butter is melted, whisk in the all-purpose flour and cook for about 1 minute until bubbly.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
- 7
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and optional paprika to taste.
Combining Pasta and Sauce
- 8
Combine
Add the drained macaroni back into the pot with the cheese sauce. Stir well to coat all the pasta with the cheese sauce.
- 9
Serve
Serve the mac & cheese warm. Optionally, sprinkle with extra cheese or paprika on top for added flavor.