Ham & Broccoli Mac Recipe
Make Ham & Broccoli Mac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Meat
Cheese Sauce
Method
Cooking Pasta and Broccoli
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 2
Add the Broccoli
During the last 2-3 minutes of cooking the macaroni, add the broccoli florets to the pot. This will blanch the broccoli and cook it until bright green and tender.
- 3
Drain and Return to Pot
Once the macaroni and broccoli are cooked, drain the water and return the mixture to the pot.
Making Cheese Sauce
- 4
- 5
Add Milk
Gradually whisk in the milk, continuing to cook and stir until the sauce thickens, about 4-5 minutes.
- 6
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and onion powder, mixing well.
Combining Ingredients
- 7
Mix Everything Together
Pour the cheese sauce over the macaroni and broccoli in the pot. Add the diced ham and stir well until everything is coated with the cheese sauce.
- 8
Serve
Serve the Ham & Broccoli Mac warm, garnished with additional cheese or fresh herbs if desired.