Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Mixing
- 3
Cream Butter and Sugars
In a large bowl, using a hand mixer or stand mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
- 5
Combine with Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Finishing Touches
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.