Chicken Noodle Recipe
Serves 8-12
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Broth
Noodles
Garnish
Method
Preparation
- 1
Cook the Chicken
In a large pot, place the boneless, skinless chicken breasts and cover with water. Bring to a boil and cook for 15-20 minutes until fully cooked. Remove the chicken from the pot, let it cool slightly, then shred it into bite-sized pieces.
- 2
Cooking
- 3
- 4
Add Broth and Chicken
Pour in the chicken broth and water. Add the shredded chicken, bay leaves, thyme, parsley, salt, and black pepper. Bring to a boil.
- 5
Serving
- 6
Garnish and Serve
Remove the bay leaves from the pot. Stir in the chopped fresh parsley just before serving. Serve hot in bowls and enjoy your chicken noodle soup!