Jul 14 2026

Chicken Noodle Recipe

Time50m
Serves10

Serves 8-12

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Ingredients

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Protein

Noodles

Garnish

Method

Preparation

  1. 1

    Cook the Chicken

    In a large pot, place the boneless, skinless chicken breasts and cover with water. Bring to a boil and cook for 15-20 minutes until fully cooked. Remove the chicken from the pot, let it cool slightly, then shred it into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    While the chicken is cooking, dice the carrots, celery, and onion. Mince the garlic.

Cooking

  1. 3

    Sauté the Vegetables

    In the same large pot, add the diced carrots, celery, onion, and minced garlic. Sauté over medium heat for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Broth and Chicken

    Pour in the chicken broth and water. Add the shredded chicken, bay leaves, thyme, parsley, salt, and black pepper. Bring to a boil.

  3. 5

    Cook the Noodles

    Once boiling, add the egg noodles to the pot. Reduce the heat to medium-low and let it simmer for about 10-12 minutes until the noodles are cooked through.

Serving

  1. 6

    Garnish and Serve

    Remove the bay leaves from the pot. Stir in the chopped fresh parsley just before serving. Serve hot in bowls and enjoy your chicken noodle soup!

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