Chicken Bacon Salad Recipe
Cheddar, chicken, sautéed onions, bbq sauce
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Ingredients
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Salad Base
Chicken and Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes under cold water, then slice them in half. Scatter them over the lettuce in the bowl.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.
Cooking Chicken and Bacon
- 4
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.
- 5
- 6
Prepare the Chicken
If not already cooked, grill or pan-fry the chicken breast until fully cooked. Shred or chop the chicken into bite-sized pieces.
Assembly of Salad
- 7
Combine Ingredients
In the large salad bowl with the lettuce, add the cooked chicken, sautéed onions, and crumble the crispy bacon on top.
- 8
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the salad.
- 9
Dress the Salad
Drizzle the BBQ sauce over the salad and toss gently to combine all ingredients well.