Chicken Bacon Ranch Melt Recipe
Make Chicken Bacon Ranch Melt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken breast, crumbled bacon, ranch dressing, and half of the shredded cheddar cheese. Mix well until all ingredients are evenly coated with the ranch dressing.
- 2
Preheat the cooking surface
Preheat a skillet or griddle over medium heat. If using a non-stick skillet, no oil is necessary; if using a regular skillet, add a little butter or oil to prevent sticking.
Assembly and Cooking
- 3
Assemble the Sandwich
Take two slices of bread and place a generous portion of the chicken mixture on one slice. Top with the remaining shredded cheddar cheese. Place the second slice of bread on top to create a sandwich.
- 4
Cook the Sandwich
Carefully place the assembled sandwich in the preheated skillet. Cook for about 3-4 minutes on one side, or until golden brown and the cheese begins to melt. Flip the sandwich and cook for another 3-4 minutes on the other side.
- 5
Add Optional Toppings
Once the sandwiches are cooked and the cheese is melted, remove them from the skillet. If desired, add shredded lettuce, sliced tomato, and pickles to the sandwich before serving.