Cheesy Broccoli Recipe
Serves 8-12
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Ingredients
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Vegetables
Cheese Sauce
Topping
Method
Preparation
- 1
Prepare the Broccoli
Wash and cut the broccoli into small florets. Steam or blanch them for about 3-5 minutes until bright green and slightly tender. Drain and set aside.
Cheese Sauce
- 2
- 3
Add the Milk
Gradually add the milk to the roux, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, until it thickens.
- 4
Add the Cheeses
Stir in the shredded cheddar cheese and cream cheese until melted and smooth. Add garlic powder, salt, and black pepper to taste.
Assembly
- 5
Combine Broccoli and Sauce
In a large mixing bowl, combine the steamed broccoli with the cheese sauce, ensuring the broccoli is evenly coated.
Topping
- 6
Prepare the Topping
In a small bowl, combine the bread crumbs, grated Parmesan cheese, and olive oil. Mix well until the bread crumbs are evenly coated.
- 7
Assemble the Dish
Transfer the broccoli and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top.
Baking
- 8
Bake the Dish
Preheat the oven to 350°F (175°C). Bake the assembled dish for about 25-30 minutes, or until the topping is golden brown and the cheese is bubbly.