Carnitas Mac Recipe
Make Carnitas Mac Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Carnitas
Mac and Cheese
Toppings
Method
Carnitas Preparation
- 1
Season the Pork
Rub the pork shoulder with salt, black pepper, cumin, and oregano. Ensure the seasoning is evenly distributed.
- 2
Prepare the Cooking Pot
Place the seasoned pork in a slow cooker. Add garlic cloves, onion (cut into quarters), orange juice, lime juice, and bay leaves.
- 3
Cook the Pork
Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix with the juices.
Mac and Cheese Preparation
- 5
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 6
- 7
Add the Cheeses
Reduce heat to low, and stir in the cheddar cheese and cream cheese until melted and creamy. Season with salt, black pepper, and paprika.
- 8
Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until fully coated.
Assembly
- 9
Layer the Dish
In a large serving dish, layer the mac and cheese with the shredded carnitas on top.
- 10
Garnish
Top with chopped cilantro, sour cream, diced avocado, and lime wedges.
- 11
Serve
Serve warm and enjoy your delicious Carnitas Mac!