Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Cheese
Fillings
Condiments
Method
Preparation
- 1
Prepare the Bread
Preheat your grill or sandwich maker. Take the sourdough bread slices and lay them out on a clean surface.
- 2
Prepare the Fillings
Slice the cooked ham and chicken breast into thin strips. Wash and dry the spinach. Slice the tomatoes and avocado.
- 3
Mix the Condiments
In a small bowl, mix together the softened butter, mayonnaise, and mustard until well combined.
Assembling the Toasties
- 4
Spread the Condiment Mixture
Spread the condiment mixture generously on one side of each slice of sourdough bread.
- 5
- 6
Top with Bread
Place the remaining slices of bread on top, condiment side down, to form sandwiches.
Cooking
- 7
Grill the Toasties
Place the assembled sandwiches on the preheated grill or in the sandwich maker. Cook until the bread is golden brown and the cheese has melted, approximately 4-6 minutes.
- 8
Cut and Serve
Once cooked, remove the toasties from the grill, let them cool for a minute, then cut them in half diagonally and serve warm.