Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Add the large shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque.
- 3
- 4
Drain and Dry
Once chilled, drain the shrimp and pat them dry with paper towels.
Cocktail Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce. Stir well to combine.
- 6
Season to Taste
Add salt to the cocktail sauce to taste and mix again.
Serving
- 7
Plate the Dish
Arrange the chilled shrimp on a serving platter and serve with the cocktail sauce on the side.
