Grilled Salmon Recipe
Fresh salmon grilled to perfection.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure that each fillet is well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- 3
- 4
Grill the Salmon
Remove the salmon from the marinade and let any excess marinade drip off. Place the fillets skin-side down on the grill. Grill for about 6-8 minutes on one side, then carefully flip and grill for another 4-6 minutes on the other side, or until the salmon is cooked to your desired doneness.
- 5
Garnish and Serve
Once cooked, remove the salmon from the grill and allow to rest for a couple of minutes. Garnish with fresh parsley before serving.