The Chef

Restaurants

Meals

Drinks

Restaurants›MacKenzie's Chop House›Dackenzie's Recipe

Dackenzie's Recipe

Inspired by MacKenzie's Chop House

Time45m

Serves4

Finest HOUSE S Quality WNTOWN

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 pound Ground Beef

1 medium Onion

3 cloves Garlic

1 large Bell Pepper

14 1/2 oz Canned Tomatoes

8 oz Tomato sauce

2 tsp Chili powder

1 tsp Cumin

1 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs olive oil

Toppings

1 cup Shredded cheese

1/2 cup Sour cream

1/4 cup Chopped Green Onions

1 medium Avocado

Method

Cooking the Base

1

Prepare the Ingredients

Dice the onion, garlic, and bell pepper into small pieces. Set aside.

2

Cook the Ground Beef

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3

Add Vegetables

Add the diced onion, garlic, and bell pepper to the skillet. Sauté for another 5 minutes until the vegetables are softened.

4

Combine Ingredients

Stir in the canned tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Mix well and let simmer for 15 minutes on low heat.

Serving

5

Prepare Toppings

While the meat mixture is simmering, prepare your toppings. Slice the avocado and chop the green onions.

6

Serve

Spoon the beef mixture into bowls. Top each serving with shredded cheese, a dollop of sour cream, chopped green onions, and slices of avocado.