Mackenzie's Chop House Recipe
Recipe information
Make Mackenzie's Chop House in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meat
Sauce
Sides
Preparation of the Steak
1. Season the Steak
Pat the ribeye steaks dry with a paper towel. Season both sides generously with salt and black pepper. Let the steaks sit at room temperature for about 30 minutes.
Cooking the Steak
3. Cook the Steak
Place the seasoned ribeye steaks on the hot grill or skillet. Cook for 4-5 minutes on one side for medium-rare, then flip the steaks.
4. Add the Butter and Herbs
After flipping, add butter, garlic cloves (smashed), and rosemary sprigs to the pan. Baste the steaks with the melted butter while cooking for another 4-5 minutes.
5. Check for Doneness
Use a meat thermometer to check for desired doneness (130°F for medium-rare). Remove the steaks from heat and let them rest for 5-10 minutes before slicing.
Preparing the Asparagus
6. Trim the Asparagus
Trim the tough ends off the asparagus and rinse under cold water.
7. Season and Roast
In a mixing bowl, toss the asparagus with olive oil, lemon juice, garlic powder, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 15-20 minutes until tender.
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