Swedish Meatballs Recipe
Make Swedish Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Gravy
Garnish
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and nutmeg. Mix until well combined.
- 2
Form Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Fry Meatballs
In a large skillet, heat the oil over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Remove and set aside.
Gravy Preparation
- 4
- 5
Add Broth
Slowly whisk in the beef broth, making sure no lumps remain. Bring to a simmer and cook for 5 minutes until slightly thickened.
- 6
Finish Gravy
Stir in the heavy cream and soy sauce. Season with salt and black pepper to taste. Allow to simmer for an additional 3-5 minutes.
Combine and Serve
- 7
Combine Meatballs and Gravy
Add the cooked meatballs back into the skillet with the gravy, ensuring they are well coated. Simmer together for another 5 minutes.
- 8
Garnish
Serve the meatballs hot, garnished with chopped fresh parsley.