Group 1 Recipe
Select two entrées and one potato: mashed with gravy, garlic mashed, cheddar hash brown casserole, or oven-roasted baby red potatoes.
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Ingredients
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Entrée 1: Grilled Lemon Herb Chicken
Entrée 2: Honey Garlic Glazed Salmon
Potato: Garlic Mashed Potatoes with Gravy
Method
Entrée 1: Grilled Lemon Herb Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and coat them evenly. Cover and refrigerate for at least 30 minutes.
- 2
Entrée 2: Honey Garlic Glazed Salmon
- 3
Prepare the Glaze
In a small bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Stir until well mixed.
- 4
Cook the Salmon
Heat a skillet over medium heat. Add salmon fillets skin-side down and pour the glaze over them. Cook for 4-5 minutes on each side or until salmon is cooked through and flakes easily. Garnish with sliced green onions.
Potato: Garlic Mashed Potatoes with Gravy
- 5
- 6
- 7
Serve with Gravy
Transfer the mashed potatoes to a serving bowl and pour hot gravy over the top before serving.