Jul 13 2026
Restaurants›Machine Shed Restaurant›Add Fresh Fruit Or Cinnamon Rolls Recipe

Add Fresh Fruit Or Cinnamon Rolls Recipe

Inspired by Machine Shed Restaurant
Time2h 30m
Serves12

Make Add Fresh Fruit Or Cinnamon Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fresh Fruit

Cinnamon Rolls

Method

Fresh Fruit Preparation

  1. 1

    Wash the Fruit

    Rinse the strawberries and blueberries under cold running water. Gently pat dry with a paper towel.

  2. 2

    Prepare the Banana

    Peel the bananas and slice them into rounds.

  3. 3

    Drizzle with Honey

    In a serving bowl, combine the strawberries, blueberries, and banana slices. Drizzle honey over the top to taste. Toss lightly to combine.

Cinnamon Rolls Preparation

  1. 4

    Proof the Yeast

    In a small bowl, combine warm milk (110°F) with active dry yeast and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.

  2. 5

    Mix Dry Ingredients

    In a large bowl, combine flour, remaining sugar, and salt. Mix well.

  3. 6

    Combine Wet Ingredients

    In another bowl, beat eggs and melt butter. Add the frothy yeast mixture and combine.

  4. 7

    Make the Dough

    Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead for about 5-10 minutes until smooth.

  5. 8

    First Rise

    Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

  6. 9

    Prepare Filling

    Mix brown sugar and ground cinnamon in a small bowl.

  7. 10

    Shape Rolls

    Roll out the dough on a floured surface into a rectangle about 1/4 inch thick. Spread melted butter on top, then sprinkle the cinnamon-sugar mixture evenly. Roll tightly into a log and slice into 12 equal pieces.

  8. 11

    Second Rise

    Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

  9. 12

    Bake the Rolls

    Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

  10. 13

    Serve

    Let the rolls cool slightly before serving. Enjoy with the prepared fresh fruit on the side.

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