Smoked Salmon Recipe

Time20m

Serves2

Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Ingredients
Gather all the ingredients and equipment needed for the dish.
2
Prepare Red Onion
Slice the red onion into thin rings.
3
Prepare Avocado
If using, slice the avocado and set aside.
4
Toast Bagels
Toast the bagels until they are golden brown.
5
Chop Dill
Chop the fresh dill finely.

6
Spread Cream Cheese
Spread a generous layer of cream cheese on each half of the toasted bagels.
7
Add Smoked Salmon
Layer the smoked salmon over the cream cheese on each bagel half.
8
Add Toppings
Top the smoked salmon with the prepared red onion rings and capers.
9
Add Optional Ingredients
If using, add sliced avocado and a handful of arugula on top.
10
Garnish and Serve
Garnish with fresh dill and serve with lemon wedges on the side.