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Ingredients
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Crust
Apple Filling
Cherry Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Pie Crust
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- 2
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling Preparation
- 3
Prepare Apple Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, lemon juice, and cornstarch. Toss to coat the apples evenly.
Cherry Filling Preparation
- 4
Prepare Cherry Filling
In a separate bowl, combine the pitted cherries, granulated sugar, lemon juice, cornstarch, and almond extract. Mix well until the cherries are evenly coated.
Assembly and Baking
- 5
- 6
Roll out the second half of the dough and place it over the filling. Seal and cut slits in the top crust to allow steam to escape.
- 7
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
Serving
- 8
Serve
Serve warm or at room temperature with whipped cream on the side, if desired.