Jul 13 2026
Restaurants›Machine Shed Restaurant›Roasted Turkey And Dressing Recipe

Roasted Turkey And Dressing Recipe

Inspired by Machine Shed Restaurant
Time2h
Serves6

Sliced roasted turkey breast with made-from-scratch sage dressing.

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Ingredients

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Turkey

Dressing

Method

Turkey Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare Turkey

    Rub the turkey breast with olive oil, salt, black pepper, thyme, and garlic powder. Make sure to coat it evenly.

  3. 3

    Roast Turkey

    Place the turkey breast on a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (75°C).

  4. 4

    Rest Turkey

    Once cooked, remove the turkey from the oven and let it rest for 15 minutes before slicing.

Dressing Preparation

  1. 5

    Prepare Bread

    Cut the stale bread into cubes and place them in a large mixing bowl.

  2. 6

    Cook Vegetables

    In a skillet, melt the butter over medium heat. Add chopped onion and celery, cooking until soft, about 5-7 minutes.

  3. 7

    Combine Ingredients

    Add the cooked onion and celery to the bowl with bread cubes. Stir in sage, salt, black pepper, and beaten egg.

  4. 8

    Add Broth

    Pour in the chicken broth gradually, mixing until the bread is moistened but not soggy.

  5. 9

    Bake Dressing

    Transfer the dressing mixture to a greased baking dish and bake in the oven for 30 minutes, until top is golden brown.

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