Jul 13 2026
Restaurants›Machine Shed Restaurant›Plowman's Meatloaf Recipe

Plowman's Meatloaf Recipe

Inspired by Machine Shed Restaurant
Time1h 30m
Serves6

Really good meatloaf, mashed potatoes and pan-roasted gravy.

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Ingredients

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Meatloaf

Mashed Potatoes

Pan-Roasted Gravy

Method

Meatloaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until just combined.

  3. 3

    Shape the Loaf

    Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread ketchup on top of the loaf for added flavor.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Mashed Potatoes Preparation

  1. 5

    Boil Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook until tender, about 15-20 minutes.

  2. 6

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Gravy Preparation

  1. 7

    Prepare Gravy

    After the meatloaf is done, pour off excess grease from the loaf pan, leaving the drippings. Place the pan on the stove over medium heat.

  2. 8

    Make Roux

    Sprinkle flour over the drippings and whisk continuously for about 2 minutes until the mixture is golden brown.

  3. 9

    Add Broth

    Slowly add beef broth while whisking to prevent lumps. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened. Season with salt and black pepper to taste.

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