Jul 13 2026
Restaurants›Machine Shed Restaurant›Hot Breakfast Sandwich Buffet Recipe

Hot Breakfast Sandwich Buffet Recipe

Inspired by Machine Shed Restaurant
Time1h 30m
Serves12

Breakfast Sandwiches (choose one) served on your choice of a Buttermilk Biscuit or English Muffin. Sides (choose two): Fresh Cut Fruit, Cheddar Hash Brown Casserole, Roasted Baby Red Potatoes with Onions and Peppers, or American Fried Potatoes. Beverages (choose two): Coffee, Apple Juice, or Orange Juice.

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Ingredients

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Breakfast Sandwich Base

Breakfast Sandwich Fillings

Sides

Beverages

Method

Prepare the Breakfast Sandwich Base

  1. 1

    Bake Biscuits

    Preheat the oven to 425°F (220°C). Prepare the buttermilk biscuit dough according to your recipe or package instructions. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

  2. 2

    Toast English Muffins

    While the biscuits are baking, split the English muffins in half and toast them in a toaster or on a skillet until golden brown.

Prepare Breakfast Sandwich Fillings

  1. 3

    Cook Eggs

    In a skillet, crack all 12 eggs and cook them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper to taste.

  2. 4

    Prepare Bacon and Sausage

    Cook bacon slices in a skillet over medium heat until crispy, about 5-7 minutes. In another skillet, cook sausage patties according to package instructions until they are browned and cooked through.

  3. 5

    Slice Avocados

    Cut the avocados in half, remove the pit, and slice or mash to your preference.

Prepare Sides

  1. 6

    Make Cheddar Hash Brown Casserole

    In a mixing bowl, combine shredded hash browns, cheddar cheese, sour cream, and seasonings. Pour into a greased casserole dish and bake at 350°F (175°C) for about 45 minutes until bubbly and golden.

  2. 7

    Roast Baby Red Potatoes

    Preheat the oven to 400°F (200°C). Cut the baby red potatoes in half, chop onions and bell peppers. Toss all with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.

  3. 8

    Prepare American Fried Potatoes

    Peel and dice potatoes into small cubes. Heat oil in a skillet and fry until golden and crispy. Season with salt.

Prepare Beverages

  1. 9

    Brew Coffee

    Prepare coffee according to your preferred brewing method. Keep warm in a pot.

  2. 10

    Serve Juices

    Pour apple juice and orange juice into separate pitchers for serving.

Assemble Breakfast Sandwiches

  1. 11

    Build the Sandwich

    On each biscuit or English muffin, layer the cooked egg, cheese slice, bacon or sausage, and top with sliced avocado. Close the sandwich with the other half of the biscuit or muffin.

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