Heapin' Scoop Of Ice Cream Recipe
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Ingredients
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Base Ice Cream
Optional Toppings
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
- 3
Chill Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until completely chilled.
Churning the Ice Cream
- 4
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions.
- 5
Churn Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.
Freezing the Ice Cream
- 6
Transfer to Container
Spoon the churned ice cream into an airtight container and smooth the top with a spatula.
- 7
Freeze
Seal the container and place it in the freezer for at least 4 hours to firm up before serving.
Serving Suggestions
- 8
Scoop and Serve
Once the ice cream is firm, scoop into bowls or cones. Add your choice of optional toppings such as chocolate syrup, chopped nuts, whipped cream, or sprinkles.