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Ingredients
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Baked Lemon Herb Chicken
Vegetable Stir-Fry
Method
Baked Lemon Herb Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Chicken
Place the marinated chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove from the oven and let it rest for a few minutes before serving.
Vegetable Stir-Fry
- 6
Prepare the Vegetables
Chop bell peppers into strips, cut carrots into thin rounds, and wash broccoli florets.
- 7
Heat the Oil
In a large skillet or wok, heat sesame oil over medium-high heat.
- 8
- 9
Add Soy Sauce
Pour the soy sauce over the vegetables and toss to coat evenly. Cook for an additional 1-2 minutes.
- 10
Garnish and Serve
Remove from heat and garnish with sliced green onions before serving.