Grilled Salmon Recipe

Time45m

Serves2

Fresh salmon fillet grilled with a lemon herb glaze.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve warm, garnished with additional lemon wedges and fresh herbs if desired.