Fruit Salad Recipe
A refreshing mix of seasonal fruits.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Strawberries
Wash the strawberries thoroughly under cold running water. Remove the green stems and slice them into halves or quarters, depending on their size.
- 2
Prepare the Blueberries
Rinse the blueberries gently under cold water and set aside to drain. No need to cut them.
- 3
Prepare the Kiwi
Peel the kiwi using a knife or a vegetable peeler. Cut the kiwi into rounds and then into quarters.
- 4
Prepare the Banana
Peel the bananas and slice them into rounds, approximately 1/2 inch thick.
- 5
Prepare the Apple
Wash the apple under cold water. Cut it into quarters, remove the core, and slice it into thin wedges.
- 6
Prepare the Orange
Peel the orange and separate it into segments. Cut each segment in half for easier eating.
- 7
Mix the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, apple, and orange.
- 8