Fresh Fruit Cobbler Recipe
Choose peach, blueberry, or cherry.
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Ingredients
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Fruit Filling
Cobbler Topping
Method
Prepare the Fruit Filling
- 1
Prepare the Peaches
If using peaches, wash, peel, and slice them into thin pieces. Place in a large mixing bowl.
- 2
Mix the Ingredients
Add granulated sugar, lemon juice, flour, and cinnamon to the bowl with the peaches. Toss gently until the peaches are well coated. Let sit for 15 minutes.
Make the Cobbler Topping
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 4
Assemble and Bake
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Fruit
Pour the fruit filling into a greased baking dish, spreading it evenly across the bottom.
- 7
Top with Cobbler Batter
Spoon the cobbler topping over the fruit filling evenly, covering as much surface area as possible.
- 8
Bake
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 9
Cool and Serve
Allow the cobbler to cool for at least 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.