Fresh Cut Fruit Recipe
Make Fresh Cut Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Toppings
Method
Preparation of Fruits
- 1
Wash and Prepare Strawberries
Rinse 2 cups of strawberries under cold water. Remove the green tops and slice them into halves or quarters based on size preference.
- 2
Wash Blueberries
Rinse 1 cup of blueberries under cold water and drain them well.
- 3
Prepare Kiwis
Peel the skin off 2 kiwis using a knife. Slice them into rounds or half-moons.
- 4
Cut Pineapple
Remove the skin and core from the pineapple. Cut the flesh into bite-sized chunks until you have 2 cups.
- 5
Slice Bananas
Peel 2 bananas and slice them into rounds.
- 6
Prepare Grapes
Rinse 2 cups of grapes under cold water and remove any stems.
Combining Ingredients
- 7
Mix the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwis, pineapple, bananas, and grapes. Gently toss to combine without mashing the fruits.
Optional Toppings
- 8
Add Honey (Optional)
Drizzle 2 tablespoons of honey over the mixed fruit if desired. Adjust the amount to taste.
- 9
Garnish with Mint (Optional)
Tear a bunch of mint leaves and sprinkle them over the fruit salad for added flavor and garnish.