Jul 13 2026
Restaurants›Machine Shed Restaurant›Farmer's Lunch Pricing Recipe

Farmer's Lunch Pricing Recipe

Inspired by Machine Shed Restaurant
Time30m
Serves2

Make Farmer's Lunch Pricing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the cucumber, tomato, and avocado thoroughly. Slice the cucumber and tomato into thin rounds. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon before slicing.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

  3. 3

    Prepare the Bread

    Toast the whole grain bread slices lightly until golden brown if desired.

Assembling the Lunch

  1. 4

    Spread Hummus

    Take each slice of toasted bread and spread about 1/4 cup of hummus evenly over the surface.

  2. 5

    Layer the Ingredients

    On top of the hummus, layer the sliced cucumber, tomato, and avocado. Add a handful of mixed salad greens and sprinkle feta cheese over the top.

  3. 6

    Drizzle Dressing

    Drizzle the prepared dressing over the layered ingredients on each slice.

  4. 7

    Add Optional Ingredients

    If using, add sliced turkey or chicken and pickles on top of the salad greens.

  5. 8

    Serve

    Cut the sandwiches in half and serve with any leftover salad greens on the side.

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