Jul 13 2026
Restaurants›Machine Shed Restaurant›Dinner Buffet Recipe

Dinner Buffet Recipe

Inspired by Machine Shed Restaurant
Time2h
Serves6

Includes homemade bread, choice of two entrées, a vegetable, a side, and two salads. Entrées (choose two) include options from Beef, Pork, Poultry, and Seafood.

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Ingredients

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Homemade Bread

Entrée Options

Vegetable

Side Dish

Salads

Method

Homemade Bread

  1. 1

    Prepare the Dough

    In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

  2. 2

    Mix Ingredients

    Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.

  3. 3

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 10 minutes until smooth.

  4. 4

    Let the Dough Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

  5. 5

    Shape and Bake

    Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake for 25-30 minutes.

Entrée Preparation

  1. 6

    Prepare Entrées

    Choose two proteins from beef, pork, poultry, or seafood. Season each with olive oil, garlic, salt, pepper, and fresh herbs.

  2. 7

    Cook Proteins

    For beef and pork, grill or roast at 400°F (200°C) until cooked through (about 20-30 minutes). For chicken, cook until internal temperature reaches 165°F (75°C). For salmon, grill or bake until flaky.

Vegetable Preparation

  1. 8

    Prepare Green Beans

    Wash and trim the green beans. Toss with olive oil, salt, and pepper.

  2. 9

    Cook Green Beans

    Sauté in a skillet over medium heat for about 5-7 minutes until tender.

Side Dish Preparation

  1. 10

    Prepare Mashed Potatoes

    Boil potatoes until tender, then drain.

  2. 11

    Mash and Season

    Mash the potatoes with butter, milk, and salt until smooth and creamy.

Salad Preparation

  1. 12

    Prepare Mixed Green Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil, balsamic vinegar, salt, and pepper.

  2. 13

    Prepare Caesar Salad

    In another bowl, combine romaine lettuce with Caesar dressing and top with croutons.

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