County Fair Onion Rings Recipe
Make County Fair Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well. Gradually add water to the dry ingredients, whisking until you achieve a smooth batter.
Cooking
- 3
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 365°F (185°C). Use a thermometer to ensure the temperature is accurate.
- 4
Dredge the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 5
- 6
Drain and Serve
Using a slotted spoon, remove the onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.