Jul 13 2026
Restaurants›Machine Shed Restaurant›Country-style Breakfast Recipe

Country-style Breakfast Recipe

Inspired by Machine Shed Restaurant
Time1h 30m
Serves4

Scrambled Eggs, Sausage Links, and Bacon, Cheddar Hash Brown Casserole, Biscuits & Gravy, Coffee, Tea, or Milk, Choice of Juice.

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Ingredients

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Scrambled Eggs

Sausage Links

Bacon

Cheddar Hash Brown Casserole

Biscuits & Gravy

Beverages

Method

Scrambled Eggs

  1. 1

    Prepare the eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the eggs

    In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-5 minutes.

  1. 3

    In a skillet over medium heat, cook the sausage links according to package instructions until browned and cooked through, about 8-10 minutes.

Bacon

  1. 4

    Cook the bacon

    In a separate skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

Cheddar Hash Brown Casserole

  1. 5

    Preheat the oven

    Preheat your oven to 350°F (175°C).

  2. 6

    Mix the ingredients

    In a large bowl, combine the hash browns, cheddar cheese, sour cream, cream of chicken soup, onion, salt, pepper, and olive oil. Mix until well combined.

  3. 7

    Bake the casserole

    Transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

Biscuits & Gravy

  1. 8

    Bake the biscuits

    Prepare biscuits according to package instructions and bake until golden brown.

  2. 9

    Make the gravy

    In a skillet, cook the breakfast sausage over medium heat until browned. Sprinkle flour over the sausage and stir to combine. Gradually whisk in the milk, salt, and pepper, cooking until the gravy thickens, about 5-7 minutes.

  3. 10

    Serve

    Split the baked biscuits in half and ladle the sausage gravy over the top.

Beverages

  1. 11

    Prepare the beverages

    Brew coffee and tea according to package instructions. Serve milk and juice in cups.

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