Build Your Own Breakfast Recipe
Can't decide? Tell us what you want. Eggs (choose one): Scrambled or Country Style. Meats (choose two): Bacon, Smoked Sausage, Sausage Links, Sausage Patties, or Ham. Potatoes (choose one): Cheddar Hash Brown Casserole, American Fried Potatoes, or Roasted Baby Red Potatoes with Onions and Peppers. Breads (choose one): English Muffin with Preserves, Homemade Biscuit and Sausage Gravy, or Croissant. Sides (choose one): Fresh Cut Fruit, Cinnamon Rolls, Pecan Rolls, or Yogurt & Granola. Add additional items for $2.50 each per person.
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Ingredients
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Eggs
Meats
Potatoes
Breads
Sides
Method
Eggs
- 1
Scrambled Eggs
In a bowl, whisk the eggs together with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a little butter or oil. Pour in the eggs and stir gently with a spatula until they are softly set. Remove from heat.
- 2
Meats
Potatoes
- 5
Cheddar Hash Brown Casserole
Preheat the oven to 350°F (175°C). In a greased baking dish, combine frozen hash browns, shredded cheddar cheese, cream of chicken soup, and sour cream. Bake for 45 minutes until golden brown and bubbly.
Breads
- 6
Toast English Muffins
Split the English muffins in half and toast them until golden brown. Spread preserves on top while warm.
Sides
- 7
Prepare Fresh Cut Fruit
Wash and chop a variety of seasonal fruits such as melons, berries, and citrus. Serve in a bowl.