Buffet Dinner Recipe
Includes salad, two main entrees, and two sides.
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Ingredients
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Salad
Main Entree 1: Grilled Chicken
Main Entree 2: Vegetarian Stir-Fry
Side 1: Garlic Mashed Potatoes
Side 2: Roasted Vegetables
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 3
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
Grilled Chicken Preparation
- 4
- 5
Marinate the Chicken
Coat the chicken breasts with the marinade and let sit for at least 30 minutes.
- 6
Vegetarian Stir-Fry Preparation
- 7
Prepare the Vegetables
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes.
- 8
- 9
Add Soy Sauce
Pour in the soy sauce and season with salt and black pepper. Stir well to combine and cook for an additional 2-3 minutes.
Garlic Mashed Potatoes Preparation
- 10
- 11
- 12
Mix Until Smooth
Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
Roasted Vegetables Preparation
- 13
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 14
Prepare the Vegetables
In a bowl, toss the chopped zucchini, sliced carrots, and chopped red bell pepper with olive oil, salt, and black pepper.
- 15
Roast the Vegetables
Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.