Bbq Smoked Sausage Recipe
Make Bbq Smoked Sausage Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Marinade
Wood Chips
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, black pepper, salt, and liquid smoke. Mix well until all ingredients are fully blended.
- 2
Marinate the Sausage
Place the smoked sausage in a large resealable plastic bag or a shallow dish. Pour the marinade over the sausage, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for enhanced flavor.
Smoking
- 3
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes before smoking. Preheat your smoker to 225°F (107°C).
- 4
Add Wood Chips
After soaking, drain the wood chips and add them to the smoker box or directly onto the coals if using a charcoal smoker.
- 5
Serving
- 6
Rest and Serve
Once the sausages are smoked, remove them from the smoker and let them rest for 10 minutes before slicing. Serve warm with your favorite sides or on a bun.