Appetizer Trays Recipe
All trays serve 25 people, with options including Fresh Cut Fruit, Vegetable Tray with Ranch Dip, Cheese, Sausage, and Crackers, BBQ Smoked Sausage, and more.
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Ingredients
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Fresh Cut Fruit
Vegetable Tray with Ranch Dip
Cheese, Sausage, and Crackers
BBQ Smoked Sausage
Method
Fresh Cut Fruit
- 1
Prepare the Fruits
Wash all fruits thoroughly. Cut the watermelon and pineapple into bite-sized cubes. Hull and slice the strawberries. Rinse the grapes and blueberries. Arrange all fruits on a large serving tray.
Vegetable Tray with Ranch Dip
- 2
Prepare the Vegetables
Wash and peel the carrots and celery. Cut the carrots into sticks and the celery into 3-inch pieces. Halve the cherry tomatoes and slice the cucumber into rounds. Arrange the vegetables in a tray with a bowl of ranch dressing in the center.
Cheese, Sausage, and Crackers
- 3
Arrange the Cheese and Sausage
Slice the assorted cheeses and sausages into bite-sized pieces. Arrange them on a large platter with an assortment of crackers placed around them.
BBQ Smoked Sausage
- 4
Prepare the BBQ Smoked Sausage
Slice the smoked sausage into 1-inch pieces. In a large skillet over medium heat, add the sausage and BBQ sauce. Cook for 10-15 minutes, stirring occasionally, until heated through. Serve warm.