Jul 13 2026
Restaurants›Machine Shed Restaurant›Appetizer Platter Recipe

Appetizer Platter Recipe

Inspired by Machine Shed Restaurant
Time1h
Serves6

A selection of appetizers including wings, sliders, and dips.

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Ingredients

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Wings

Sliders

Dips

Method

Wings

  1. 1

    Prepare the Wings

    Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.

  2. 2

    Bake the Wings

    Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.

  3. 3

    Add Sauce

    Remove the wings from the oven and toss them in buffalo sauce until well coated. Return to the oven for an additional 5 minutes.

Sliders

  1. 4

    Prepare the Beef

    In a bowl, mix ground beef with salt and black pepper. Form into 12 small patties.

  2. 5

    Cook the Sliders

    Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4 minutes on each side, or until they reach the desired doneness.

  3. 6

    Assemble the Sliders

    Place a slice of cheddar cheese on each patty during the last minute of cooking to melt. Assemble the sliders by placing each patty on a slider bun and topping with ketchup and mustard.

Dips

  1. 7

    Prepare the Dip Base

    In a mixing bowl, combine cream cheese, sour cream, and ranch dressing. Mix until smooth and creamy.

  2. 8

    Add Green Onions

    Chop green onions and fold them into the dip mixture.

  3. 9

    Serve

    Transfer the dip to a serving bowl and serve with tortilla chips on the side.

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