Additions Recipe
Add fresh fruit or our famous cinnamon rolls for $2.50 each.
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Ingredients
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Fruits
Cinnamon Rolls
Method
Fruits
- 1
Preparation of Fresh Fruits
Wash and cut the fresh fruits for serving.
- 2
Strawberries
Remove the green tops and slice the strawberries if they are large.
- 3
Blueberries
Rinse the blueberries under cold water and drain.
- 4
Bananas
Peel the bananas and slice them into rounds.
- 5
Peaches
Wash the peaches, slice them in half, remove the pit, and cut into wedges.
Cinnamon Rolls
- 6
- 7
Mix Ingredients
In a large mixing bowl, combine the flour, melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- 8
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 9
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 10
Prepare Cinnamon Filling
In a small bowl, mix brown sugar and cinnamon together.
- 11
Roll the Dough
After the dough has risen, roll it out into a large rectangle on a floured surface.
- 12
- 13
Form Rolls
Starting from one end, tightly roll the dough into a log. Slice the log into 12 equal pieces.
- 14
Second Rise
Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 15
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- 16
- 17
Frost the Rolls
Once the cinnamon rolls are baked, remove them from the oven and immediately spread the frosting over the warm rolls.