Additional Items Recipe
Add a third item for an extra $4 per person or a family style dinner salad for an extra $2 per person.
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Ingredients
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Additional Item 1: Roasted Vegetables
Additional Item 2: Family Style Dinner Salad
Method
Directions for Roasted Vegetables
- 1
Prepare the Vegetables
Preheat your oven to 425°F (220°C). While the oven is heating, wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces.
- 2
Season the Vegetables
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss until the vegetables are evenly coated.
- 3
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Directions for Family Style Dinner Salad
- 4
Prepare the Salad Base
In a large bowl, add the mixed greens as the base of the salad.
- 5
Add Vegetables
Halve the cherry tomatoes, chop the cucumber and red onion, and add them to the mixed greens.
- 6
Add Cheese and Dressing
Sprinkle the feta cheese over the salad. Drizzle balsamic vinaigrette on top, adjusting the amount to your taste.
- 7
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately in a family-style serving bowl.