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Ingredients
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Grilled Salmon
Seasonal Vegetables
Method
Preparation of Grilled Salmon
- 1
Marinate the Salmon
In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over the fillets. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. If desired, sprinkle with fresh dill just before serving.
Preparation of Seasonal Vegetables
- 4
Prepare the Vegetables
Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 5
Toss with Olive Oil and Seasonings
In a large bowl, combine the sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, sprinkle with salt and black pepper, and toss until the vegetables are well coated.
- 6